Saturday, August 21, 2010

Fruit Dip

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

1.Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
2.Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
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