Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!



Ingredients
-2 1/2 cups wide egg noodles
-1 teaspoon vegetable oil
-12 cups chicken broth
-1 1/2 tablespoons salt
-1 teaspoon poultry seasoning
-1 cup chopped celery
-1 cup chopped onion
-1/3 cup cornstarch
-1/4 cup water
-3 cups diced, cooked chicken meat

Directions:
-Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
-In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
-In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.