This classic lemonade is quick and easy and refreshing on a hot summer day. Pour a large pitcher and garnish with fresh raspberries, cranberries or slices of lemon.
Ingredients:
10 lemons
3 cups water
2 cups sugar
4 cups crushed ice
Directions:
Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
Tuesday, June 8, 2010
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