Macaroons

Ingredients
10 cups flaked coconut
2 cups all-purpose flour
1/2 teaspoon salt
2 2/3 cups sweetened condensed milk
4 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
1 tablespoon milk

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2.In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
3.Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
4.In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.

Perfect Rainy Day Desert: Chocolate Chip Cookies

Ingredients:
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs,beaten
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups semisweet chocolate chips
• if desired, 1 cup chopped pecans, or chopped walnuts

Directions:
Preheat oven to 375 degrees.
Mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand.
Stir in flour, baking soda, and salt. (The dough will be very stiff.)
Make sure that the dough is well mixed before moving on.
Stir in chocolate chips by hand.
You can add the pecans, or other nuts, at this time if desired.
Keep stirring and folding the chocolate chips and nuts into the dough until they are evenly dispersed.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown. (You may even think that the chocolate chip cookies are underdone, but they will finish cooking through out of the oven.)
The centers will be soft.
Let cool completely* then remove from cookie sheet.

*If you try to remove the cookies while they are still warm, the chocolate chips are still very soft and this can cause a very big mess as well as messy looking cookies.

Quick & Easy Peanut Butter Cookie in 15 Minutes

Sometimes you don't have alot of time but want to bake homeade goods, my reciepe for 15min quick and easy peanut butter cookies is the sure way to go. This reciepe is so simple anyone could do it.

What you need:
2 cup of peanut butter
2 cup of sugar
2 egg

Preheat oven to 350 degrees.
Spray cookie sheet with non-stick baking spray.
Combine peanut butter, sugar, and egg until you get a well blended dough.
Drop cookie dough by the tablespoon 1 inch apart.
Bake cookies for 10 minutes.
Let cool.

Yeild 25 to 30 cookies.