Brighten someone's day with this delicious oat and pecan topped cherry crisp!
Ingredients:
-2 (21 ounce) cans LUCKY LEAF® Cherry Pie Filling
-1/2 cup butter, softened
-1 1/2 cups quick oats
-1 cup brown sugar
-1/2 cup finely chopped pecans
Directions:
-Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
-Bake 30 minutes or until golden brown.
*Reciepe & photo courtsey of Lucky Leaf.
