Turkey Thursday

These burgers are easy to make, and do not even take much time.



Ingredients:
-1 pound turkey, grounded
-1/2 small onion, finely chopped
-Olive oil
-1/2 beaten egg
-1/4 cup of fresh cilantro, chopped
-1 jalapeno pepper, chopped
-1/2 teaspoon of Dijon mustard
-2 tablespoons of French herbed bread crumbs
-Salt (to taste)
-Pepper (to taste)
-Buns

Directions:
-In a large mixing bowl, put together the ground turkey, onion, egg, cilantro, jalapeno pepper, Dijon mustard, breadcrumbs, salt, and pepper, and mix them together.
--In case the mixture becomes sticky, add more breadcrumbs to it.
-Now shape this mixture into patties.
--You can decide about the size of these patties as per your liking.
-Coat each of these patties with olive oil so that they do not stick to the surface while they are being cooked.
-You may fry or grill these burgers.
-Cook them for about 5 minutes on both sides.
-Place burger on the bun and dress to your liking.