Watermelon Wednesday

If you love watermelon you will love my watermelon muffins!!

Ingredients:
-1 1/2 cup flour
-2 teaspoon baking soda
-1 teaspoon baking powder
-1 pinch salt
-1/8 teaspoon cinnamon
-6 tablespoon room temperature butter
-2/3 cup sugar
-2 eggs
-1/2 cup milk
-1/2 cup watermelon juice
-1/2 cup watermelon pulp

Directions:
-Sift flour, baking powder, baking soda, salt and cinnamon in large bowl and set aside.
-In another large bowl cream butter and sugar.
Add eggs one at a time.
Whip in milk, juice, and pulp.
-Add wet mixture to dry mix.
-Blend just to incorporate.
-Fill greased muffin tins 2/3 full.
-Bake 25 minutes.
-Let cool for 20 minutes.