1 1/2 cup chicken broth
1 cup water
3 bonless chicken breast cut into bite sized pieces
1 can biscuits (Jumbo 5ct)
Directions:
Cook chicken in broth until fully cooked.
When still boiling, add cut biscuits into quarters and drop into boiling liquid.
Cover and turn heat to low.
Cook for about 10 to 15 minutes.
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