Chicken Fajitas

Ingredients:
2 tablespoons olive oil
2 cups sliced red or yellow onion
2 cups sliced green bell pepper
2 teaspoons dried Mexican seasoning blend
Salt and pepper
3 garlic cloves, minced
2 tablespoons tomato paste
1/2 cup canned chicken broth or water
Fresh lime juice

Directions:
-In a 12-inch nonstick skillet, heat the 2 tablespoons olive oil over moderately high heat. Add the 2 cups onions, 2 cups sliced bell peppers, 2 teaspoons Mexican seasoning, and salt and pepper and cook, stirring often, for 5 minutes, until the vegetables start to soften.
-Add 3 minced garlic cloves and 2 tablespoons tomato paste and cook, stirring, 1 minute. Add the 1/2 cup broth or water. Cover and cook over moderate heat, stirring occasionally, 5 minutes, or until the vegetables are tender. Add lime juice to taste and correct the seasonings. Remove the skillet from the heat.