Chicken Pot Pie

Ingredients:
1 can chicken
2 cans mixed vegetables
1 can cream of chicken soup
3 dashes sage
salt and pepper to taste
2 deep dish frozen pie crusts

Directions:
-Drain chicken and vegetables.
-In a large bowl, mix the first five ingredients.
-Place mixture into pie crust and top with second.
-Crimp edges together.
-Make 2 or 3 slits in top crust and bake according to pie shell directions.