Wednesday, June 23, 2010

Parmesan Chicken


Ingredients
1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
1/4 cup melted butter

Directions
-Preheat oven to 350. Coat a shallow baking dish with nonstick cooking spray.
-Combine flour, parmesan, paprika, salt, and pepper in a bowl.
-In a separate bowl, whisk together the egg and milk.
-Dip the chicken in the egg, then dredge in the flour mixture.
-Place in the baking dish, and pour the melted butter evenly over the chicken.
-Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
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