Southern Fried Chicken

Ingredients
-3 cups all-purpose flour
-1 tablespoon seasoned salt
-1 tablespoon garlic powder
-1 tablespoon onion powder
-1 tablespoon coarse ground black pepper
-2 eggs
-4 cups buttermilk
-1 cup barbeque sauce
-2 tablespoons Worcestershire sauce
-1 tablespoon steak sauce
-1 whole chicken, cut into pieces
-oil for frying



Directions
-In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
-Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375.
-Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.