Turkey & Cheese Quesadilla

Ingredients:
•4 large flour tortillas
•1/2 cup shredded Monterey Jack cheese
•8 oz thinly smoked turkey or ham
•1/2 cup diced tomatoes
•2 tablespoons chopped green onion (optional)
•pepper to taste
•vegetable oil for brushing tops

Directiosn:
Lightly spray a cookie sheet with vegetable cooking spray.
Arrange 2 tortillas on the cookie sheet.
Evenly top with 1/4 cup of the cheese.
Top the cheese with the sliced turkey or ham, the diced tomatoes, green onion, & the other 1/4 cup of cheese.
Sprinkle each with a little pepper, then cover each with another tortilla.
Brush tops with vegetable oil and bake in a 425° oven for about 10 to 12 minutes, until browned.
Cut quesadillas into wedges and serve with mustard or mayonnaise.