BBQ Sauce

Ingredients
2 tablespoons fresh lemon juice
1 onion, peeled and sliced
1/4 cup distilled white vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke flavoring

Directions
1.In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
2.Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Chicken BBQ Dip

Watching the Lakers & Celtics playoff? What’s halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Serve with tortilla chips or fresh veggies for dipping.

Ingredients:
2 tablespoons vegetable oil
2 10 ounces cans chunk chicken breast (drain)
4 ounces cream cheese
1/2 cup spicy barbecue sauce
1/2 cup chunky bleu cheese dressing

Directions:
Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks. Add cream cheese and stir until softened and well mixed. Remove from heat and stir in barbecue sauce and bleu cheese dressing. Serve warm for dipping.

Bbq Crockpot Chicken

Want the taste of bbq but don't have time to cook it. Put it on before bed or before you go to work and in a couple of hours; POW!!

Ingredients:
-1 chicken, cut up
-1 chopped onion
-1 chopped bell pepper
-1 lemon cut into quarters
-10 oz. Coke
-1 small bottle of ketchup
-3 tablespoons brown sugar
-1/2 teaspoon salt
-1/4 teaspoon pepper

Directions:
Put all ingredients in crockpot in order listed.
Stir once.
Cook on low 8 to 10 hours*.
Remove skin and bones.
Serve** with French fries and cole slaw.

*Do not cook more than 12 hours.
**You can serve on a bun or alone.