Fruit Dip

Ingredients
1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Directions
1.Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
2.Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Guacamole Dip

Ingredients
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Directions
1.Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Chicken BBQ Dip

Watching the Lakers & Celtics playoff? What’s halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Serve with tortilla chips or fresh veggies for dipping.

Ingredients:
2 tablespoons vegetable oil
2 10 ounces cans chunk chicken breast (drain)
4 ounces cream cheese
1/2 cup spicy barbecue sauce
1/2 cup chunky bleu cheese dressing

Directions:
Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks. Add cream cheese and stir until softened and well mixed. Remove from heat and stir in barbecue sauce and bleu cheese dressing. Serve warm for dipping.