Fruit Dip

Ingredients
1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Directions
1.Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
2.Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Watermelon Wednesday

If you love watermelon you will love my watermelon muffins!!

Ingredients:
-1 1/2 cup flour
-2 teaspoon baking soda
-1 teaspoon baking powder
-1 pinch salt
-1/8 teaspoon cinnamon
-6 tablespoon room temperature butter
-2/3 cup sugar
-2 eggs
-1/2 cup milk
-1/2 cup watermelon juice
-1/2 cup watermelon pulp

Directions:
-Sift flour, baking powder, baking soda, salt and cinnamon in large bowl and set aside.
-In another large bowl cream butter and sugar.
Add eggs one at a time.
Whip in milk, juice, and pulp.
-Add wet mixture to dry mix.
-Blend just to incorporate.
-Fill greased muffin tins 2/3 full.
-Bake 25 minutes.
-Let cool for 20 minutes.